Healthy Whole-Wheat Nectarine Bread

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Quick! Run to the grocery store and buy a nectarine!  You’ll need it to make this.I’d love to share a slice of this with you from the loaf I just made but I’m afraid that’s not possible. Why? Because this bread is going, going…Gone.

I hope you’ve stopped reading this post for a second to run to the store to buy a nectarine. Or a whole bushel so you can make a loaf of this stuff every day. Trust me, you’ll want to. And you won’t feel a single morsel of guilt eating the whole loaf while you’re home alone for the day a few slices because this bread is super healthy. Whole-wheat  flour and sweet morsels of nectarine are united in this bread to create a bread that packs the heartiness of honest-to-goodness whole-wheat, and the delicate notes of fresh fruit. It’s the best of both worlds; filling yet delicate in the same bite.

I usually wouldn’t urge anyone to make a bread recipe. I mean seriously, bread?? I’m usually not the biggest fan of bread (unless it’s my grandma’s loaded, homemade, fresh-from-the-garden zucchini bread, or my other grandma’s decadent walnut-date bread – either of those I could easily eat in one sitting). But this bread that I made today is really, really good. I dunked a few slices into some vanilla yogurt and slathered some peanut butter on top of another chunk. This bread would be perfect as a wholesome breakfast when paired with some yogurt, a post-workout snack when matched with some protein-packed peanut butter and maybe a drizzle of honey, by itself as a snack, or warmed up for dessert and served with a giant scoop of vanilla ice cream. I guess you guys all know what my diet’s going to look like the next few days: this bread for breakfast, lunch, dinner, and snacks. But before I proceed to eat this for the rest of the week, I’ll have to make another loaf. Here’s the recipe so you can make one too!

Healthy Whole-Wheat Nectarine Bread
Ingredients
1 cup whole-wheat flour (I used Hodgson Mill’s Whole-Wheat Flour because they grind their wheat in a way that preserves all the good stuff)
1 teaspoon cinnamon
1/4 teaspoon salt
1 tablespoon brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/4 cup sugar
1/2 cup unsweetened apple sauce
2 tablespoons milk (I used unsweetened vanilla almond milk)
1 teaspoon vanilla extract
1 nectarine, chopped into small chunks
How To
1. Preheat oven to 350 degrees.
2. In a large bowl, combine all of the dry ingredients (from flour to sugar). Stir the ingredients so that they are mixed well.
3. Add the ‘wet ingredients’ (from apple sauce to vanilla extract). Mix batter well.
4. Last, add the chopped up nectarine and gently fold the pieces in.
5. Spray a bread pan with cooking spray and then pour the batter into the pan. Bake the bread in the 350 degree oven for 20-25 minutes. Stick a thin knife or a toothpick into the center of the bread to check if it is done. Then, gather your friends and family around and serve up a slice of goodness.
If you’re not too busy whippin’ this bread up yet, I’d just like to say that I apologize for the lack of book-related material on here lately. I haven’t been in the mood to write about books on here for the past couple weeks because I’m in the middle of research for school. Research=writing tons and TONS about books. I’m currently reading A Farewell To Arms by Ernest Hemingway which is plenty of book-action for me write now. I hope you caught that last pun. While I am sorry for not providing any book-insight lately, I’m glad to present you with recipes like this one. Hope you love it!

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