Get it? I’m so punny!
I’ll let this recipe speak for itself since I have projects to do and papers to write. Enjoy!
Creamy Pasta Casserole
1 Package Shirataki Noodles
1/3 Cup Pasta Sauce
1/4 Cup Mozarella Cheese (I used Daiya this time and it worked well)
1. First, preheat the oven to 375 degrees. Next, prepare the Shirataki noodles. Never made Shirataki noodles before? No problem. They are sold in bags of water so cut open the bag and pour the noodles into a strainer. I like to rinse the noodles off with a little bit of water and then let them sit and drain for 5 minutes. The noodles will be more slippery than pasta noodles so don’t be alarmed if the pile of noodles looks a little different than what you’re used to. They taste great and have a different consistency from pasta noodles!
2. Combine the noodles, pasta sauce and half of the cheese in the casserole dish. Mix everything around until the noodles look evenly coated with sauce and the cheese is spread throughout. Add more sauce if you prefer to.
3. Sprinkle the other half of the cheese on top of the noodles. Pop the casserole dish in the oven for 15-20 minutes. Then, find somewhere comfortable to sit and enjoy the creamy comfort that this casserole brings.